These loaded black bean burgers are packed with veggies, fiber, and southwestern flavor. They’re kid-friendly and freezer-friendly too!
My poor daughter recently said to me, “Mom I keep reading all these books that talk about Sloppy Joes, and I’ve never had one before. Can you please make it so I can finally try it like everyone else??” Gosh, she is so deprived! Seriously though, if that’s her biggest problem this week I will gladly take it. Not to mention it was a “problem” easily solved with this recipe below. And just for the record both kids went back for seconds. I hope your family enjoys it as much as mine did! :)
Here is a recipe that offers a little twist on the classic BLT sandwich…if you so desire. With some fresh locally grown or homegrown tomatoes you cannot go wrong whether you decide to include the crabmeat or not. I do admit this is not an entrée my kids will dig into, but they do like bacon and the bread so I just gave them some of that along with a few other kid-friendly items.