Watch me transform oatmeal creme pies from a processed boxed cookie into a tasty homemade version with reduced sugar! I know you’ll enjoy this treat.
whole-wheat pastry flour
My cheesy kale quiche is worth trying on even your most reluctant eaters. Serve on its own for breakfast or as a side with your lunch or dinner.
These maple almond shortbread cookies would be a perfect “first” recipe for an older child to make all on their own – just think how proud they’d be!
By using a new technique, I’ve discovered how to make the fluffiest and flakiest whole-wheat biscuits. My kids can’t get enough!
My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception! If pancakes and waffles are your go-to weekend breakfast treats, then I’d suggest switching things up with this recipe instead.
Well, today is my birthday, and I am turning the big FOUR-OH! So, what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?
We sure do love cinnamon rolls (who doesn’t?). But the way they’re typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast…
Every December I get together with my closest group of mom-friends (which originally started as a playgroup over a decade ago!) for a holiday cookie exchange party. This year I took these Whole-Wheat Ginger Snaps.
If you’re a fan of fall flavors, then you’ll love these Whole-Grain Pumpkin-Spiced Waffles! And if you have a electric donut maker, this same batter works in there, too.
I think this might be a dangerous new recipe to have on hand because these whole-wheat madeleines are so good and so easy! We shared some with a good friend, and she couldn’t believe they’d been made with whole-wheat flour because they were so light and tasty.
I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen! And not only are they good, but they are SO incredibly easy to make.