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Today I’ve got a tasty new recipe for you that happens to be the final installment in our blogger #RealFoodHoliday progressive dinner series! I don’t know about you, but I’ve personally never been a fan of pumpkin pie (is anyone really?), but I do LOVE some pumpkin cheesecake.
I think this is such a great update to the traditional dessert we’ve all seen year after year, and with the pecan crust you can easily accommodate any gluten-free guests you might be entertaining.
For another holiday favorite, make this Pumpkin Cream Cheese Bread!
So here’s what this whole holiday progressive dinner thing is all about…a few of us food bloggers thought it would be a fun idea to take turns sharing a different real food recipe that you could add to your holiday table this year. And since I happen to be the last one on the list, here is a little summary of what’s been featured so far: