Join Us - One Class Remaining
April 7, 2011 by Lisa 1 Comment
November 2, 2012 at 9:13 pm
This was excellent, thanks for the recipe!! I used tomatoes that I froze whole from our garden. When thawed the peel comes right off.
Your email address will not be published. Required fields are marked *
Subscribe me to your newsletter
Notify me of follow-up comments via e-mail
Send this to a friend