- Miso Soup
- Japanese Curry over brown rice (with vegetables and pork - served cold)
- Cantaloupe
School Lunches
Browse these school lunch ideas with your child and print your favorites for an easy lunch meal plan this week.
And don't miss all of our other lunch resources here, including our School Lunch Packing Chart!
5-23-18
- Homemade tomato bisque with whole wheat noodles
- Leftover homemade pizza
- Apples & oranges
3-22-18
- Leftover Veggie Corn Chowder (from #100dayscookbook )
- Brown rice cake with peanut butter and raisins
- Apple and cheddar cubes / raspberries
- A piece of dark chocolate
11-29-17
- Homemade Tomato Bisque (defrosted) with LOTS of ww noodles in it apparently
😜 - Apples
- Whole-Grain Pumpkin Muffin (also defrosted)
- Carrots / steamed broccoli (with hummus for dipping)
11-15-17
- Homemade (defrosted) potato soup with cheese to go on top (#100dayscookbook)
- BLT (probably the last batch of local tomatoes)
- Apples
11-1-17
- White Chicken Chili with grated cheese to go on top (from Fast & Fabulous)
- Corn muffin
- Apple slices
- Green beans
9-21-17
- Grilled (defrosted) panini with cheese, spinach/basil pesto and roasted bell peppers
- Homemade tomato bisque (defrosted) with whole wheat noodles
- Kiwi / Cara Cara oranges
9-18-17
- Slow Cooker Potato Soup (from #100dayscookbook), cheese (to go on top)
- Spinach Caesar Salad
- Whole-Wheat Biscuit
- Grapes
3-29-17
- Split Pea Soup with chunks of ham to go on top
- Cheese and Homemade Refried Bean Quesadillas (served cold)
- Apples
1-12-17
- Steak Chili (leftover) with cheese and sour cream on top
- Whole Grain Corn Muffin
- Spinach Salad topped with Apples, Sunflower Seeds, and Citrus Dressing
1-4-17
- Slow Cooker Steak Chili (leftover) with toppings; recipe is in Fast and Fabulous
- Whole Grain Corn Muffin (recipe is in Fast and Fabulous)
- Kale Caesar Salad
12-8-16
- Homemade tomato bisque with whole-wheat noodles
- Banana nut muffin (older daughter got two)
- Apple / PB sandwich
- Cheese cubes
- Snickerdoodle cookie
11-16-16
- Homemade Tomato Bisque (made previously and defrosted) with whole-grain noodles
- A few mini muffins (corn and pumpkin - also defrosted)
- Leftover enchilada filling (sweet potato, black bean, corn, and cheese over salad greens)
10-19-16
- Carrot / potato soup (leftover from dinner)
- Whole-grain biscuits (also leftover)
- Sliced apples
- Frozen peas
10-4-16
- Slow cooker steak chili with toppings (in my new "Fast and Fabulous" cookbook!)
- Homemade cornbread (made previously and defrosted)
- Simple spinach salad
9-20-16
- Juice pouch
- Slow cooker steak chili with sour cream and cheese
- Homemade cornbread muffin
- Grapes
9-7-16
- Leftover minestrone with whole-wheat orzo (served warm in the insulated jar/thermos)
- A homemade pumpkin muffin
- Sliced pear
- Trail mix
8-31-16
- Homemade tomato bisque (previously made and defrosted) with whole-wheat noodles mixed in
- Colored carrots
- Whole-grain homemade cornbread
- A spinach salad topped with a hard-boiled egg, some part and a simple olive oil and lemon dressing
2-4-16
- homemade tomato bisque (with whole-wheat noodles floating in it)
- sour cream & onion chicken salad
- whole-wheat pitas with lettuce
- apple slices
1-8-16
- Leftover Pot Roast (served warm over whole-wheat noodles)
- Green Beans (served cold)
- Orange Slices
5-11-16
- Slow Cooker Black Bean Soup (that I made overnight while we were sleeping)
- Sour Cream
- Grated Cheese
- Guacamole
- Bell Peppers
- Blue Tortilla Chips (a treat since they are deep-fried)
9-9-15
- Homemade Tomato Bisque with Whole-Wheat Noodles
- Brie Cheese and Crackers
- Apple / Peanut Butter Sandwich
9-2-15
- Tomato Soup with Whole-Wheat Noodles
- Grilled Cheese Sandwich with Applegate Ham
- Apples
8-27-15
- Overnight Oats
- Diced Melon
- Carrots
- Apples with Almond Butter
6-9-15
- Tomato Bisque (with cooked whole-wheat macaroni noodles)
- Apple / Peanut Butter Sandwich
- Blueberry / Lemon Muffin
6-3-15
- Black Bean Soup
- Brown Rice + Sour Cream to go on top
- Cheese Quesadilla (served cold)
- Apples
5-20-15
- Homemade baked beans (defrosted from freezer and served warm)
- Apple sandwich
- Whole-wheat blueberry scone
- Cheese round
5-13-15
- Leftover white chicken spaghetti bake (with spinach)
- Apple sandwich
- (A treat!) Cinnamon graham crackers (that are partially whole-grain, but not all)
2-6-15
- Leftover lentil / sausage stew (with kale)
- Apple sandwich
- Defrosted whole-wheat rolls
1-28-15
- Homemade chicken noodle soup
- Leftover spinach salad
- A whole-wheat scone (broken in half to fit)
- Apples
9-24-14
- Homemade tomato bisque (defrosted from freezer) with whole-wheat noodles in it
- Apple sandwich
- Cold grilled cheese (that’s grated Parmesan that you see on the bread)
- As always, water to drink
9-11-14
- Slow cooker refried beans (served warm in thermos)
- Cheese quesadilla triangles (served cold)
- Sour cream to go on top
- Diced watermelon
9-3-14
- Slow cooker potato soup – with grated cheese and organic bacon to go on top (in cookbook)
- Homemade whole-wheat cinnamon raisin bread (in cookbook) and cream cheese sandwiches
- Grapes
12-18-13
- Tomato bisque (defrosted) with whole-wheat noodles
- Carrot applesauce muffin (also defrosted)
- Apple sandwich
12-13-13
- Leftover spaghetti sauce mixed with some noodles and steamed broccoli
- Carrots
- Organic dried apples
- Leftover whole-wheat garlic toast
12-4-13
- Homemade refried beans
- Toppings for the beans (cheese, sour cream, and a homemade relish that is similar to salsa)
- Grapefruit
- 2 little chocolate peppermint cookies (in the monster bag)
