Let’s face it – sodium has gotten a pretty bad rap lately. But in light of all the advice suggesting we reduce our sodium it’s important to know that (the right amount of) salt is also an essential nutrient for our bodies. So while overdoing it can still be detrimental to your health, you actually don’t want to go down the path of cutting out salt all together.
The reason so many Americans struggle today with high blood pressure and other sodium-related health issues is because very little of our sodium intake actually comes out of a salt shaker. In fact, “Processed and restaurant foods account for more than three-quarters of all sodium,” according to a 1991 study says CSPI – which means we don’t even know when we are eating it.
On that note I want to share a little something about my own personal health journey today. I am not saying what happened to me will be the same for everyone living a real food lifestyle – but maybe this information can help some.
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