As we head back into warmer weather strawberries are starting to taste amazing again – yay! And soon enough we’ll be able to pick our own here in NC (at an organic farm thankfully since strawberries were just moved to the top of the dirty dozen list). So I’m excited to share this fabulous way to use up all those yummy strawberries. This strawberry cucumber salad would make a great side dish to go with dinner or lunch, or I could honestly even eat this one for breakfast. YUM! :)
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