The BEST Whole Wheat Biscuits

Make a double batch to freeze for later!

BAKED GOODS

The Best Whole Wheat Biscuits

This homemade whole-wheat biscuit recipe is so quick and easy—plus it has only 5 ingredients!

SERVINGS

TOTAL TIME

8

25 mins

SERVINGS

TOTAL TIME

Whole-Wheat flour Baking powder Salt Butter Milk

INGREDIENTS

1. Combine dry ingredients and add butter

Combine the dry ingredients in a bowl, then cut butter into little pea sized pieces to add to flour mixture.

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2. Pour in milk and knead the dough

Pour in the milk and mix together. Knead the dough, but do not over-knead it.

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3. Cut out biscuit rounds

Use a drinking glass or cookie cuter to cut out the dough into circles.

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4. Bake

Bake at 450 degrees for  10-12 minutes or until golden brown.

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