Healthy Whole-Wheat Crepes

For breakfast or dinner! Learn more

Whole-Wheat Crepes

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Eggs Whole-wheat flour Milk Water Honey Pure vanilla extract Salt Butter

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1. Make batter

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2. Heat pan and add batter

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3. Time to flip

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4. Roll up each crepe

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Healthy Whole-Wheat Crepes

Whole-Wheat Crepes

A healthier version of my grandmother's original crepe recipe that's delicious for breakfast, dessert, or even dinner (with savory fillings).

Eggs Whole-wheat flour Milk Water Honey Pure vanilla extract Salt Butter

INGREDIENTS

1. Make batter

Put all ingredients in blender and mix well. Let stand for about 15 minutes.

1

2. Heat pan and add batter

Melt and swirl butter over medium heat. Angle pan and pour batter to cover pan and swirl.

2

3. Time to flip

Immediately use spatula to push down edges. After 1 minute carefully flip it over without tearing crepe.

3

4. Roll up each crepe

Fry for 1 more minute on the other side and then roll up each crepe.

4

Click here to view the full recipe