4.85 from 13 votes
NO-Bake Peanut Butter Oat Bars on 100 Days of #RealFood
No-Bake Peanut Butter Oat Bars
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course: Desserts, Snacks & Appetizers
Dietary Restriction: Dairy Free, Egg Free, Gluten Free, Vegetarian
Servings: 16 bars
  • 1 ½ cups peanut butter could sub sunflower seed or almond butter for those with allergies
  • 6 tablespoons pure maple syrup can sub honey
  • 1 cup oats purchase "gluten-free" oats for those with allergies
  • 1 cup puffed rice cereal Arrowhead Mills is a good option or you can sub more oats
  1. Line an 8 x 8 inch square baking dish with wax or parchment paper.
  2. In a large bowl, stir together the peanut butter and maple syrup until it's mixed together thoroughly.
  3. Pour in the oats and cereal and stir with a rubber spatula until well combined.
  4. Spread the bar mixture into one even layer in the bottom of the pan. Refrigerate for at least one hour. Cut and serve or store in the fridge.
Recipe Notes

We recommend organic ingredients when feasible.