Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.
How to roast beets: I roast mine loosely wrapped in foil at 400 degrees F until they can be pierced with a fork, about 45 to 60 min.We recommend organic ingredients when feasible.Nutrition Facts
Beet + Goat Cheese Toasts
Amount Per Serving
Calories 69Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.