Chorizo and Black Bean Lettuce Wraps
This Chorizo and Black Bean Lettuce Wrap recipe falls under the SUPER easy to make category. Cook up a healthy and delicious dinner in 20 minutes.
Servings 4
Ingredients
For the Pickled Onions & Peppers
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon honey
- 1 cup red onion thinly sliced
- 1 jalapeño or serrano pepper, trimmed, cut longways, and sliced into thin pieces
For the Wraps
- 1 pound chorizo sausage (bulk or casings removed)
- 1 15 ounce can black beans drained and rinsed
- 1 lime juiced
- 1 head butter lettuce rinsed and leaves separated
Suggested Toppings
- crumbled queso fresco
- sour cream
- cilantro
Instructions
For the Pickled Onions & Peppers
- Bring the vinegar, water, and honey to a boil in a small pot over high heat. Remove from the heat and stir in the sliced onions and peppers. Set aside while you prepare the rest of the meal.
For the Wraps
- In a large skillet over medium-high heat, add the chorizo, occasionally breaking it up with a spatula while it cooks. Once it starts to brown, stir in the beans. Cook until the meat is no longer raw (pink) in the middle.
- Turn off the heat and pour in the lime juice while scraping up the brown bits off the bottom of the pan.
- Drain the onions and peppers, and serve with the meat mixture, lettuce cups, cheese, sour cream, and cilantro.
Notes
Adapted from Cooking Light Magazine
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Chorizo and Black Bean Lettuce Wraps
Amount Per Serving
Calories 232
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 80mg27%
Sodium 1676mg73%
Potassium 172mg5%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 11g22%
Vitamin A 1959IU39%
Vitamin C 34mg41%
Calcium 52mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.