12ozCrumbled queso fresco(cheese, can sub Monterey Jack)
Lime Chipotle Mayo
For the Shrimp & Veggies
Heat the sesame oil in a large skillet over medium heat. Add the onions and peppers to the pan and cook, stirring occasionally, until softened, about 6 to 7 minutes. Meanwhile, coat the shrimp in the flour.
When the veggies are ready, move them over to one side of the skillet to make room, and then add the olive oil to the pan along with the coated shrimp. Cook until the shrimp curl up, turn pink on the inside and golden brown on the outside, and are cooked (firm) all the way through, 4 to 5 minutes.
Sprinkle in the soy sauce and red pepper until well coated and serve.