Homemade "Uncrustables"
These homemade versions of Uncrustables only contain 3 real food ingredients, unlike the store-bought ones that include almost 40 ingredients. These are perfect to have in the freezer and pull out for lunches or snacks.
Servings 13 sandwiches
Ingredients
- 1 loaf whole-wheat bread can sub gluten-free bread
- peanut butter can sub nut butter if nut-free
- jam we prefer either homemade jam or an all-fruit spread that’s sweetened with fruit juice concentrate as opposed to sugar or high-fructose corn syrup
Instructions
- Spread the peanut butter on one piece of bread and then the jam. Make sure to not spread the filling all the way to the edges. Place a second piece of bread on top to make the sandwich.
- Place the Wonder tool on top of the sandwich to seal the edges and take a knife to cut off all the crust around the edges (see notes on how to complete the sandwiches if you don't have the tool).
Notes
- How to seal the sandwiches without the Wonder tool: Simply cut off the crust on all sides and press the edges down firmly with your fingers to seal the sandwich.
- Can be nut-free if you sub peanut butter for sunflower butter.
- Can be gluten-free if you sub whole-wheat bread for gluten-free.
- We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Homemade "Uncrustables"
Amount Per Serving
Calories 129
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 209mg9%
Potassium 130mg4%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 3g3%
Protein 7g14%
Vitamin A 2IU0%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.