Preheat oven to 350° F.

In a large bowl, whisk together the dry ingredients.

In a separate bowl, with an electric whisk/beater combine the wet ingredients.

Slowly add the flour mixture to the wet ingredients while mixing until well combined. Stop and scrape the sides of the mixing bowl if necessary.

Drop the cookie dough by the spoonful (I used a small scoop to make this job easy) onto a large ungreased baking sheet. Flatten each cookie with the back of a spoon or with your fingers.

Bake until done all the way through, 10 - 13 minutes. Transfer to a wire rack to cool and serve.