Maple Pecan Bars
I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.
Servings 18 bars
Ingredients
- 3 eggs
- 1/3 cup pure maple syrup
- 1 tablespoon butter melted, + extra for greasing the pan
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups pecans chopped
Instructions
- Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
- In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
- Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
- Let cool, cut into bars, and serve.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Maple Pecan Bars
Amount Per Serving
Calories 128
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 81mg4%
Potassium 80mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 0.2mg0%
Calcium 20mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.