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Maple Pecan Bars
I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week ... Maple Pecan Bars! These won't last long.
Course
Holiday
,
Treats
Cuisine
American
Diet
Gluten Free
,
Vegetarian
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Servings
18
bars
Ingredients
3
eggs
1/3
cup
pure maple syrup
1
tablespoon
butter
melted, + extra for greasing the pan
1
teaspoon
pure vanilla extract
1/2
teaspoon
salt
2 1/2
cups
pecans
chopped
Instructions
Preheat oven to 375 degrees F. Grease a quarter sheet pan (13" X 9 1/2") with butter and set aside.
In a large bowl whisk together the eggs, syrup, tablespoon of melted butter, vanilla and salt. Fold in the pecans.
Pour mixture into one even layer on the baking sheet. Bake until set in the center and golden brown around the edges, 14 to 16 minutes.
Let cool, cut into bars, and serve.
Notes
We recommend
organic ingredients
when feasible.
Nutrition Facts
Nutrition Facts
Maple Pecan Bars
Amount Per Serving
Calories
128
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 1g
6%
Cholesterol
29mg
10%
Sodium
81mg
4%
Potassium
80mg
2%
Carbohydrates
6g
2%
Fiber 1g
4%
Sugar 4g
4%
Protein
2g
4%
Vitamin A
65IU
1%
Vitamin C
0.2mg
0%
Calcium
20mg
2%
Iron
0.5mg
3%
* Percent Daily Values are based on a 2000 calorie diet.