In a blender, combine the strawberries and 2 tablespoons of the honey. Blend until smooth, adding a tablespoon of water if necessary to encourage blending (this will depend on how ripe your berries are; juicy berries likely won't need encouragement).

In a separate container, whisk together the coconut milk and 1 tablespoon honey.

Spoon the coconut mixture and the strawberry mixture into ice pop molds, alternating between the two.

Freeze for at least 4 hours or until firm. Unmold and enjoy.