The corn can be prepared 3 hours ahead of time and kept at room temperature.
The salad can be assembled 1 hour ahead of time and kept at room temperature.
If you don’t have a grill, you can char your corn on the stove-top by cutting the kernels from the cob, placing them in a skillet over medium heat with a tablespoon of oil/butter, and cooking until they start turning brown.
Charred Corn Salad with Tomatoes and Avocados
Amount Per Serving
Calories 153Calories from Fat 126
% Daily Value*
Saturated Fat 2g13%
Vitamin A 425IU9%
Vitamin C 13.2mg16%
* Percent Daily Values are based on a 2000 calorie diet.