Store in a glass jar or a squeeze bottle in the refrigerator or freeze.
• We recommend organic ingredients when feasible.
• Use the same measuring cup for the honey that you did for the vinegar. Honey slides out of a wet measuring cup much better than out of a dry one.
• Grind whole cloves using a mortar and pestle or with the flat side of a chef’s knife.Nutrition Facts
Homemade Ketchup in the Slow Cooker
Amount Per Serving
Calories 122Calories from Fat 9
% Daily Value*
Saturated Fat 1g6%
Vitamin A 1255IU25%
Vitamin C 26.2mg32%
* Percent Daily Values are based on a 2000 calorie diet.