Asian Cole Slaw (with Radish MiniSticks!)
These radishes that are cut into little matchsticks aren't just limited to coleslaw, they could add a little spice and color to so many dishes! Consider them for green salads, sandwiches, salsas, and more.
Servings 6 people
Ingredients
- 3 cups chopped coleslaw (1 10-oz bag)
- 1 - 4-oz bag "Radish MiniSticks” available at WalMart
- 1/3 cup green onions chopped
- 1/3 cup cilantro fresh, chopped
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 teaspoons ginger fresh, peeled and minced
- 1 teaspoon lime juice fresh
- 1 dash red bell pepper
- sesame seeds toasted (optional, for garnish)
Instructions
- In a large bowl toss together the cole slaw, radish ministicks, green onions, and cilantro. Set aside.
- In a countertop blender (or using a handheld immersion blender) puree together the soy sauce, honey, vinegar, oil, ginger, lime juice and red pepper.
- Pour the dressing over the coleslaw mixture and combine until evenly coated. Garnish with toasted sesame seeds (if desired) and serve.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Asian Cole Slaw (with Radish MiniSticks!)
Amount Per Serving
Calories 61
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 505mg22%
Potassium 34mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 1.7mg2%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.