Combine all ingredients in a medium sized bowl. Mix thoroughly, cover and keep in the fridge.
To assemble lunch: Lay 4 bread slices on a flat surface. Make egg salad sandwiches. Or, place egg salad portion in a lunch container and serve with crackers, fruit and veggies.
Make-ahead tip: If you decide to make egg salad sandwiches the night before, cut them in half and place them in the freezer. In the morning, place sandwiches in a lunch container along with fruit and veggies. Sandwiches will thaw out by lunch and this way you don’t need to pack ice-packs!