Whole-Wheat Cheddar Garlic Drop Biscuits
These Whole-wheat Cheddar Garlic Drop Biscuits are a much healthier Red Lobster biscuit copycat recipe. They are simple and quick to make for dinner and they freeze great for later!
Servings 12 biscuits
Ingredients
- 1 cup whole-wheat flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese freshly grated (sharp or mild or a combination)
- 1/2 cup butter 1 stick, melted
- 1/2 cup milk
Instructions
- Preheat the oven to 375 degrees F.
- In a medium sized bowl whisk together the flour, baking powder, salt, and garlic powder. Use a fork to stir in the grated cheese.
- Mix in the melted butter and milk until well combined, but not over-mixed.
- Drop 12 heaping spoonfuls of the mixture onto a large ungreased baking sheet (evenly spaced). Bake until light brown, about 18 to 20 minutes. Serve warm and enjoy.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Whole-Wheat Cheddar Garlic Drop Biscuits
Amount Per Serving
Calories 146
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 31mg10%
Sodium 228mg10%
Potassium 76mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 345IU7%
Calcium 106mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.