Meanwhile, in a large bowl whisk together the peanut butter, soy sauce, sesame oil, vinegar, garlic, and basil until combined into a smooth mixture.
Once the pasta is ready, drain and combine with the soy sauce mixture until pasta is evenly coated with sauce. Dice half of a cucumber and toss together with pasta. Serve at room temperature or chilled.
Peanut Thai Pasta
Amount Per Serving
Calories 309Calories from Fat 54
% Daily Value*
Saturated Fat 1g6%
Vitamin A 185IU4%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.