Slow Cooker Flank Steak Fajitas
Based on the popularity of my other crock pot “real food” recipes I think you guys will love this one, too. These Slow Cooker Flank Steak Fajitas go great with homemade tortillas and your favorite toppings.
Servings 6 people
Ingredients
- 1 ½ lbs flank steak preferably grass fed (we buy ours from Baucom’s Best at the Matthews Farmers’ Market)
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons soy sauce preferably the low-sodium variety
- 1 jalapeño seeded and chopped
- 2 cloves garlic minced
- 4 bell peppers any color
- 1 onion
Other Fajita Fixings:
- whole-wheat tortillas
- cheese grated
- avocado sliced
- cilantro
- lime
- spinach
- sour cream
- hot peppers
Instructions
- Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper.
- Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.
- Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.
- Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.
- Drain the meat and peppers well then serve with the recommended fajita “fixings” (listed above).
Enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Slow Cooker Flank Steak Fajitas
Amount Per Serving
Calories 196
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 68mg23%
Sodium 602mg26%
Potassium 609mg17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 26g52%
Vitamin A 2655IU53%
Vitamin C 105.8mg128%
Calcium 39mg4%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.