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Slow Cooker Flank Steak Fajitas
Based on the popularity of
my other crock pot “real food” recipes
I think you guys will love this one, too. These Slow Cooker Flank Steak Fajitas go great with homemade tortillas and your favorite toppings.
Course
Dinner
Cuisine
Mexican
Method
Slow Cooker
Diet
Dairy Free
,
Egg Free
,
Peanut/Tree Nut-Free
Prep Time
15
mins
Cook Time
5
hrs
Total Time
5
hrs
15
mins
Servings
6
people
Ingredients
1 ½
lbs
flank steak
preferably grass fed (we buy ours from Baucom’s Best at the Matthews Farmers’ Market)
1 ½
teaspoons
chili powder
1
teaspoon
cumin
1
teaspoon
coriander
½
teaspoon
salt
¼
teaspoon
pepper
2
tablespoons
soy sauce
preferably the low-sodium variety
1
jalapeño
seeded and chopped
2
cloves
garlic
minced
4
bell peppers
any color
1
onion
Other Fajita Fixings:
whole-wheat tortillas
cheese
grated
avocado
sliced
cilantro
lime
spinach
sour cream
hot peppers
Instructions
Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper.
Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top.
Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well.
Turn the slow cooker onto HIGH and cook for 5 – 6 hours or until the steak can easily be shredded with two forks.
Drain the meat and peppers well then serve with the recommended fajita “fixings” (listed above).
Enjoy!
Notes
We recommend
organic ingredients
when feasible.
Nutrition Facts
Nutrition Facts
Slow Cooker Flank Steak Fajitas
Amount Per Serving
Calories
196
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 2g
13%
Cholesterol
68mg
23%
Sodium
602mg
26%
Potassium
609mg
17%
Carbohydrates
8g
3%
Fiber 2g
8%
Sugar 4g
4%
Protein
26g
52%
Vitamin A
2655IU
53%
Vitamin C
105.8mg
128%
Calcium
39mg
4%
Iron
2.6mg
14%
* Percent Daily Values are based on a 2000 calorie diet.