Cobb Salad
We had this Cobb Salad for dinner tonight, and it was absolutely delicious...and, to top things off, my two daughters (ages 3 and 6) ate it for dinner too!
Servings 4 people
Ingredients
- 1 head lettuce any variety
- 8 slices bacon
- 3 eggs hardboiled and peeled
- 2 avocados
- 2 tomatoes or equivalent amount of cherry tomatoes
- 1 pear ripe
Instructions
- Set a frying pan over medium heat and fry the bacon until crisp (3 - 5 minutes on each side).
- While the bacon is cooking, dice the boiled egg, avocados, tomatoes, and pear.
- Chop and arrange the lettuce on a large platter.
- Drain the bacon on paper towels. When it is cool enough to handle, dice into small pieces.
- Arrange the toppings in rows over the lettuce.
- Serve with a side of homemade blue cheese dressing.
Notes
* For a dairy-free salad choose a different dressing.
We recommend organic ingredients when feasible.
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Cobb Salad
Amount Per Serving
Calories 447
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 9g56%
Cholesterol 152mg51%
Sodium 362mg16%
Potassium 1007mg29%
Carbohydrates 23g8%
Fiber 10g42%
Sugar 9g10%
Protein 14g28%
Vitamin A 1530IU31%
Vitamin C 24.2mg29%
Calcium 65mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.