This is a very easy-to-make breakfast recipe that has been passed down from my mom. Preparation hardly takes longer than frying up an egg, and both of my girls absolutely love it! This Pan Fried Matzo Breakfast is definitely up there as one of their most favorite breakfast dishes.
jamor jelly, for serving (grape flavor is good with this dish although any type will work)
Break the matzos up into chunks that are a few inches in size.
Put all of them into a shallow dish and cover with water (pictured). Let it sit for a couple of minutes.
Drain out the water and crack the two eggs onto the wet matzos. Stir together with a fork until evenly mixed.
Heat a sauté pan over medium heat and melt the butter. Add the matzos/egg mixture in an even layer. Cook until lightly browned on each side. Add more butter during cooking if necessary. Serve with jelly and enjoy! Leftovers can be stored in the fridge.
Pan Fried Matzo Breakfast
Amount Per Serving
Calories 143Calories from Fat 63
% Daily Value*
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Vitamin A 325IU7%
* Percent Daily Values are based on a 2000 calorie diet.