Whipped Cream
It's easy to make homemade whipped cream, which is great atop desserts, fruit, or waffles for a treat.
Servings 1 cup
Ingredients
- ½ cup heavy cream or whipping cream
- 1 teaspoon pure maple syrup optional
Instructions
- Using an electric mixer whip the cream until stiff peaks form. Whip in the maple syrup if sweetness is desired. Yes, it is that easy.
Notes
Nutrition Facts
Nutrition Facts
Whipped Cream
Amount Per Serving
Calories 429
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 27g169%
Cholesterol 163mg54%
Sodium 46mg2%
Potassium 89mg3%
Carbohydrates 8g3%
Sugar 4g4%
Protein 2g4%
Vitamin A 1750IU35%
Calcium 77mg8%
* Percent Daily Values are based on a 2000 calorie diet.