2cupsmixed veggiesI used radishes, carrots, mushrooms, spinach & green onions from the farmers’ market plus some all natural shrimp from Earthfare, onions and/or meat or seafood
Start the rice according to directions on the package.
To make the sauce combine the next four ingredients (soy sauce, water, ginger & honey) in a small pot over high heat. Bring to a boil and then keep on a low simmer while you prepare the rest of the meal.
Chop the veggies, and meat/seafood.
In a wok or sauté pan heat the oil over medium heat then add the veggies and meat/seafood. I held back the mushrooms and added them towards the end since they don’t take as long to cook.
Once the vegetables are soft and the meat is cooked through, add the sauce that you have been keeping warm.
Serve over the cooked rice, garnish with green onions and a side of freshly sliced pineapple or mango. Enjoy!