Parsnip Mash
Servings 4
Ingredients
- 1 pound parsnips (they look like white carrots)
- 1/2 cup almond milk
- 1/4 teaspoon salt
- handful sliced almonds lightly toasted (for garnish)
Instructions
- Bring a small pot of water to a boil. Peel and trim the parsnips and cut into 2-inch chunks. Boil the parsnips until soft when pierced with a fork, about 15 – 18 minutes. Drain.
- Using an electric mixer or handheld potato masher, combine the parsnips, almond milk, and salt, and process until mostly smooth. Top with toasted almonds and serve warm.
Notes
We recommend organic ingredients when feasible.