Greek Chicken Lemonato
My Greek Chicken Lemonato recipe is a yummy and easy one-dish meal. My kids loved it on the first try and went back for seconds! It's loaded with potatoes, broccoli, olives, and is so easy to prep and throw in the oven for a delicious dinner.
Servings 6
Ingredients
- 2 pounds chicken thighs boneless, skinless
- 2 pounds broccoli big stems removed and cut into florets
- 1 1/2 pounds potatoes fingerling or other small variety
- 2/3 cup kalamata olives pitted, sliced
- 2 shallots cut in half longways, peeled and sliced
- 1/4 cup olive oil
- 1/4 cup white wine
- 3 cloves garlic minced
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon Dijon mustard
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400° F. In a large roasting pan arrange the chicken, broccoli and potatoes. Tuck in the sliced olives and shallots.
- In a small bowl whisk together the olive oil, wine, garlic, lemon juice and mustard. Pour over top of the chicken and veggies. Sprinkle with salt and pepper and roast for 35 to 45 minutes, stirring a couple of times throughout, until the chicken is done (165° F) all the way through.
- Turn the broiler on high and broil for 5 minutes to help brown the tops and serve.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Greek Chicken Lemonato
Amount Per Serving
Calories 568
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 8g50%
Cholesterol 148mg49%
Sodium 423mg18%
Potassium 1303mg37%
Carbohydrates 28g9%
Fiber 8g33%
Sugar 4g4%
Protein 32g64%
Vitamin A 1120IU22%
Vitamin C 150.9mg183%
Calcium 131mg13%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.