These copycat Nutty Buddy Bars are free of processed ingredients and pretty close to those Little Debbie ones I used to eat as a kid. They're a perfect little treat for when you're craving something for dessert.
Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.