Go Back Email Link
–+ servings
Tomato Basil Weeknight Pasta on 100 Days of Real Food
Print

Tomato Basil Weeknight Pasta

Tomato season is here, and the homegrown variety is the best! Click here to try an easy one-dish meal of Tomato Basil Weeknight Pasta.
CourseDinner
CuisineItalian
MethodFreezer Friendly
DietEgg Free, Peanut/Tree Nut-Free, Vegetarian
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 people

Ingredients

  • 8 ounces whole-wheat fettuccine noodles
  • 1 cup fresh basil leaves
  • 1 cup fresh spinach leaves
  • 1/2 cup freshly grated Parmesan cheese plus extra for garnish (if desired)
  • 1/4 cup broth (chicken or veggie)
  • 1/4 onion (quarter of one onion) peeled and roughly diced
  • 2 cloves garlic
  • 1/4 cup heavy cream
  • 1 tomato diced
  • 6 ounces fresh mozzarella balls (small) sliced in half (usually sold floating in water)
  • salt to taste
  • pepper to taste

Instructions

  • Cook pasta according to package directions.
  • In a food processor blend together the basil, spinach, Parmesan, broth, onion, and garlic until smooth.
  • Add the mixture to a large skillet, along with the cream, over medium heat. Cook while stirring until the mixture is heated through and thickens, 3 to 4 minutes. Toss in the cooked pasta and stir to combine. 
  • Mix in the diced tomatoes, mozzarella balls, salt, and pepper. Top with extra Parmesan (if using) and serve warm. 

Notes

We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Tomato Basil Weeknight Pasta
Amount Per Serving
Calories 62 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 14mg1%
Potassium 144mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1495IU30%
Vitamin C 7.8mg9%
Calcium 34mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.