Place the short ribs in the bottom of the slow cooker. Whisk together the rest of the ingredients and pour over top. Cook on high for 5 or 6 hours, until the meat is falling off the bone, flipping the meat over once during the cooking process for even flavor.
We recommend organic ingredients when feasible.
Gluten-free of gluten-free soy sauce is used.Nutrition Facts
Slow Cooker Korean Short Ribs
Amount Per Serving
Calories 593Calories from Fat 252
% Daily Value*
Saturated Fat 12g75%
Vitamin A 120IU2%
Vitamin C 3.6mg4%
* Percent Daily Values are based on a 2000 calorie diet.