Place the short ribs in the bottom of the slow cooker. Whisk together the rest of the ingredients and pour over top. Cook on high for 5 or 6 hours, until the meat is falling off the bone, flipping the meat over once during the cooking process for even flavor.
Notes
We recommend organic ingredients when feasible.
Gluten-free of gluten-free soy sauce is used.Nutrition Facts
Nutrition Facts
Slow Cooker Korean Short Ribs
Amount Per Serving
Calories 593Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 159mg53%
Sodium 2612mg114%
Potassium 1115mg32%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 56g112%
Vitamin A 120IU2%
Vitamin C 3.6mg4%
Calcium 47mg5%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.