Go Back Email Link
–+ servings
Slow Cooker Korean Short Ribs on 100 Days of Real Food
Print

Slow Cooker Korean Short Ribs

Inspired by Food & Wine Magazine
CourseDinner
CuisineAsian
MethodSlow Cooker
DietDairy Free, Egg Free, Gluten Free, Peanut/Tree Nut-Free
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Servings 4 people

Ingredients

  • 3 1/4 pounds bone-in beef short ribs 3 or 3 1/2 pounds
  • 1 cup water
  • 3/4 cup soy sauce
  • 1/3 cup sake
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 6 garlic cloves crushed
  • 4 green onions chopped, white and green parts

Instructions

  • Place the short ribs in the bottom of the slow cooker. Whisk together the rest of the ingredients and pour over top. Cook on high for 5 or 6 hours, until the meat is falling off the bone, flipping the meat over once during the cooking process for even flavor.

Notes

We recommend organic ingredients when feasible.
Gluten-free of gluten-free soy sauce is used.
Nutrition Facts
Nutrition Facts
Slow Cooker Korean Short Ribs
Amount Per Serving
Calories 593 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 12g75%
Cholesterol 159mg53%
Sodium 2612mg114%
Potassium 1115mg32%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 56g112%
Vitamin A 120IU2%
Vitamin C 3.6mg4%
Calcium 47mg5%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.