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Breakfast Burritos
Make a double batch for
breakfast and school lunches
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Stove top
Breakfast Burritos
Make a double batch of these easy breakfast burritos. Loaded with eggs, potatoes, sausage, and veggies, they are a complete meal.
SERVINGS
TOTAL TIME
6
25 mins
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SERVINGS
TOTAL TIME
Ghee Baking potato Onion Green bell pepper Salt Pepper Butter Breakfast sausage Eggs Grated cheese Whole-wheat flour tortillas
INGREDIENTS
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1. Cook the potatoes
In a large skillet over medium-high heat, cook the diced potatoes for about 5-6 minutes.
1
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2. Add the veggies
Stir in the onions and bell peppers and cook for 3-4 more minutes until veggies are soft. Set aside.
2
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3. Cook the meat
In the same skillet, cook the meat until no longer pink while breaking up with a spoon, about 5-6 minutes. Set aside.
3
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4. Cook the eggs
In the same skillet, pour in the eggs and let rest until they start to set. Then scramble until cooked all the way and stir in cheese.
4
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5. Assemble
Lay out each tortilla. Evenly distribute the sausage, potatoes, and eggs on top. Roll them up and secure with foil. Serve or add to freezer-safe bag and freeze for later.
5
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