Freezer-Friendly Breakfast Burritos

Make a double batch for  breakfast and school lunches

Stove top

Breakfast Burritos

Make a double batch of these easy breakfast burritos. Loaded with eggs, potatoes, sausage, and veggies, they are a complete meal.

SERVINGS

TOTAL TIME

6

25 mins

SERVINGS

TOTAL TIME

Ghee Baking potato Onion Green bell pepper Salt Pepper Butter Breakfast sausage Eggs Grated cheese Whole-wheat flour tortillas

INGREDIENTS

1. Cook the potatoes

In a large skillet over medium-high heat, cook the diced potatoes for about 5-6 minutes.

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2. Add the veggies

Stir in the onions and bell peppers and cook for 3-4 more minutes until veggies are soft. Set aside.

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3. Cook the meat

In the same skillet, cook the meat until no longer pink while breaking up with a spoon, about 5-6 minutes.  Set aside.

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4. Cook the eggs

In the same skillet, pour in the eggs and let rest until they start to set. Then scramble until cooked all the way and stir in cheese.

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5. Assemble

Lay out each tortilla. Evenly distribute the sausage, potatoes, and eggs on top. Roll them up and secure with foil. Serve or add to freezer-safe bag and freeze for later.

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