I call these “Easy Breakfast Burritos,” but I’m here to tell you my family has been eating them for breakfast, lunch, dinner and snack! Even my 7th grader who claims she “doesn’t really like eggs” has been gobbling these up like it’s her job. And I have to admit it does feel good to have a double batch of these on hand in our freezer for when that ravenous tween/teen hunger strikes! I did cut some in half before freezing just so they’ll last a little longer. Hard to think of a better weekday breakfast than one of these along with a fresh piece of fruit – yummy! :)
Here’s a little video to show you how EASY it is!
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