My Cookbooks

I’m so excited to share all the info with you about the three cookbooks in my 100 Days of Real Food series. Each cookbook is unique and features its own content, from breaking down the science behind grains, to providing handy shopping lists for most major grocery stores, to a sample meal planner—plus, of course, simple and delicious recipes.

4.5/5
1,446 ratings

100 Days of Real Food

How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (Book 1 of 4)

My first cookbook, a #1 New York Times Bestseller is both a guidebook and cookbook with everything you need to cut out processed food. Learn more…

4.5/5
641 ratings

100 Days of Real Food: Fast and Fabulous

The Easy and Delicious Way to Cut Out Processed Food (Book 2 of 4)

My second cookbook has 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. Learn more…

4.5/5
369 ratings

100 Days of Real Food: On a Budget

Simple Tips and Tasty Recipes to Help You CUT OUT PROCESSED FOOD Without Breaking the Bank (Book 3 of 4)

My third cookbook is available now! It has 100 recipes—all of which are $15 or under to make. Learn more…

4.5/5
276 ratings

100 Days of Real Food: Meal Planner (workbook)

The EASY, ORGANIZED WAY to CUT OUT PROCESSED FOOD (Book 4 of 4)

My new spiral-bound Meal Planner Workbook includes 52 blank grocery shopping and weekly meal templates, along with a laminated menu and school lunch packing list. Plus, 20 one-dish recipes. Learn more…

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100 Days of Real Food book comparison chart