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Fresh From The Blog
Layered Roasted Beet & Orange Salad Recipe
It’s a great time of year for a refreshing salad! And this layered beet, goat cheese, and orange salad is one of those dishes that, with a few extra minutes, can be so presentable and pretty! It’s perfect for a cookout or pot luck gathering, especially if it’s outdoors—haha. Anyone else nervous to serve guests too many beets in their house? Maybe it’s because…
Layered Roasted Beet & Orange Salad RecipeContinue Reading →
How to Raise Kids Who Love Salad (4 Tips!)
This is a guest post by Sally Kuzemchak, MS, RD, a registered dietitian, and mom of two who blogs at Real Mom Nutrition. She is the author of The 101 Healthiest Foods For Kids, a guidebook to the very best foods for kids. She also collaborated with Cooking Light on Dinnertime Survival Guide, a cookbook for busy families. You can follow her on Facebook,…
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Rosemary Pork Chops with Roasted Garlic
The pork chops are of course the focus of this dish, but the real star here is the garlic—OMG, yum! Even my 12-year-old was asking for more of the garlic when she was done eating. It turned out super tasty and really made the recipe! These roasted garlic & rosemary pork chops are so quick and easy to pull together—all you need is a…
Hi there, I’m Lisa
…and I’d like to welcome you to my blog about cutting out processed food! I began chronicling my family’s journey in 2010 when we decided to seek out the real food in our processed food world. What started as a simple 100 Days of Real Food pledge has turned into a valuable resource that’s now read by millions, and I’d like to invite you to check out the recipes and resources I’ve put together on this site to help you successfully (and easily) cut out processed food as well. Good luck!
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