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All 100 recipes in my latest cookbook (#3 in the series!) are $15 or less to make.
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Reader Food Diary: Jessica’s Success Story
This is our 2019 Reader Diary series where we’re sharing success stories + what people ate for a week! Those who are featured receive $50 in groceries from Thrive Market, 2 of my cookbooks, and a free Prepear meal planning program membership for a year. My name is Jessica Flory, my husband’s name is Devin, and we have three little boys—Sam (age 4), Grant (age 3),…
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Lentil and Mushroom Tacos
Each week, I try to include a couple of nights where we eat vegetarian meals. It’s good for your health not to eat meat every day (unlike the Standard American Diet!), and especially after watching Food, Inc. again recently with the kids (we felt like they needed a refresher on why we make certain choices), I was craving some meatless meals myself. Not to…
Reader Food Diary: Lindsey’s Success Story
This is our 2019 Reader Diary series where we’re sharing success stories + what people ate for a week! We are still accepting entries, and those who are featured will receive $50 in groceries from Thrive Market, 2 of my cookbooks, and a free Prepear meal planning program membership for a year. Get all the details (and share your entry with us!) on this page. My…
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Hi there, I’m Lisa
…and I’d like to welcome you to my blog about cutting out processed food! I began chronicling my family’s journey in 2010 when we decided to seek out the real food in our processed food world. What started as a simple 100 Days of Real Food pledge has turned into a valuable resource that’s now read by millions, and I’d like to invite you to check out the recipes and resources I’ve put together on this site to help you successfully (and easily) cut out processed food as well. Good luck!
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