Real Food Is More Affordable Than You Think
All 100 recipes in my latest cookbook (#3 in the series!) are $15 or less to make.
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Fresh From The Blog
How to Make Roasted Eggplant “Chips”
A commenter recently asked for suggestions on how to cook eggplant because she said whenever she cooks it in the oven, it basically ends up being mushy. I have to say unless you combine it with a sauce, use it as a pizza topping, or find some other tasty application, she is right about the non-appealing texture! So, since I had to harvest the rest of…
How To Smoke Your Thanksgiving Turkey
My husband has been smoking our Thanksgiving Turkey for the last few years, and it's so deeelicious! Not only did everyone enjoy it on Thanksgiving day, but the leftovers were SO much better than a traditional oven-roasted turkey. It's perfect for soups, such as gumbo or turkey noodle, or just by itself—not a piece of it will go to waste. Here's what he's learned from…
Chestnut and Green Apple Pasta with Sage Brown Butter
This pasta was inspired by one of our all-time favorite recipes that I've been making since I first found it in Gourmet Magazine back in 2000 (the year we were married—how are we this old?!). The original recipe is actually for chestnut ravioli—a highly delicious but labor intensive dish—that we have always reserved for special occasions, including New Year's Eve dinner. Let's face it,…
Chestnut and Green Apple Pasta with Sage Brown ButterContinue Reading →
Hi there, I’m Lisa
…and I’d like to welcome you to my blog about cutting out processed food! I began chronicling my family’s journey in 2010 when we decided to seek out the real food in our processed food world. What started as a simple 100 Days of Real Food pledge has turned into a valuable resource that’s now read by millions, and I’d like to invite you to check out the recipes and resources I’ve put together on this site to help you successfully (and easily) cut out processed food as well. Good luck!
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