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Chocolate Cupcakes with Chocolate Frosting (for our daughter’s birthday!)
We somehow have a 14-year-old on our hands! I mean, I know 13 was technically “teenager” zone, but things really feel like they’re getting serious now. And we weren’t about to let this one slide by earlier this month without a proper celebration. So, since our girl was super embarrassed when we recently greeted her at the airport with a big “Welcome Home” sign (after…
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Slow Cooker Meatballs
I think you’d be hard-pressed to find someone who would turn their nose up to some good ol’ homemade meatballs (unless they’re a vegetarian, of course!). We LOVE meatballs at my house, including everything from Moroccan style to Swedish to Italian (below). And my favorite part about this meatball recipe is that, in addition to getting all the work done in advance thanks to…
Cheddar Biscuits with Scallions (Whole Wheat)
I recently read a super interesting article in Food & Wine Magazine about the classic Joy of Cooking cookbook that was accompanied by a Cheddar-Scallion Biscuit recipe—it sounded and looked amazing. It’ll be in the newest 2019 edition, but I instantly knew I had to make the recipe (and adapt it to be even easier and whole-grain, of course)! I couldn’t wait to see how…
Cheddar Biscuits with Scallions (Whole Wheat)Continue Reading →
Hi there, I’m Lisa
…and I’d like to welcome you to my blog about cutting out processed food! I began chronicling my family’s journey in 2010 when we decided to seek out the real food in our processed food world. What started as a simple 100 Days of Real Food pledge has turned into a valuable resource that’s now read by millions, and I’d like to invite you to check out the recipes and resources I’ve put together on this site to help you successfully (and easily) cut out processed food as well. Good luck!
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