Real Food is More Affordable Than You Think
All 100 recipes in my latest cookbook (#3 in the series!) are $15 or less to make.
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Fresh From The Blog
Whole-Wheat Buttermilk Pancake Recipe
Buttermilk is one of those ingredients that sure does make food taste good! I love it in biscuits and salad dressing and am always looking for ways to use what’s left when I buy it for only one recipe. True buttermilk should be thick like yogurt and adds a nice texture to pancakes. Feel free to fold in your favorite berry (or banana) to…
Foil Packet Nachos!
I recently shared how we experimented with “Foil Packet Nachos” during our Labor Day camping trip and got lots of comments asking for the recipe. So today, I’m sharing all the details so that you can try this at home (or in your backyard)! This dish is not 100% real because of the deep-fried chips, of course, but there’s nothing wrong with enjoying a…
The Smoothie Project
This is a guest post from my friend Catherine McCord with One Potato Box (meal service) and Weelicious (blog and cookbooks). Without fail, every single morning, our family has a smoothie and has done so for over four years now. Truth be told, my husband and I have been smoothie drinking obsessives for almost ten years, but it wasn’t until we had a health scare with my…
Hi there, I’m Lisa
…and I’d like to welcome you to my blog about cutting out processed food! I began chronicling my family’s journey in 2010 when we decided to seek out the real food in our processed food world. What started as a simple 100 Days of Real Food pledge has turned into a valuable resource that’s now read by millions, and I’d like to invite you to check out the recipes and resources I’ve put together on this site to help you successfully (and easily) cut out processed food as well. Good luck!
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