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Side Dish Ideas

When meal planning, side dishes can often be an afterthought. While it's good to stock up on the basics so you can whip something up quickly in pinch, I've also included a wide variety of recipes and ideas here so you can plan easy and delicious pairings with your main courses.

Sides Recipes by Category

Here are a bunch of sides recipes by category ... click on an image or scroll to explore.

Vegetables
Rice & Pasta
Potatoes
Salads
Biscuits & Breads
Miscellaneous

Go-to Basic Sides

...and here are some super simple sides that are EASY to make and will go with just about any meal!

Easy Pasta

Cook whole wheat noodles—like spaghetti or penne—according to package directions (usually you'll boil the noodles for about 9 minutes). A pound of dried pasta is 8 servings, so we normally cook half a package.

After you've cooked and strained the noodles, mix them up with some olive oil, salt, and pepper to taste. You can also add a little crushed red pepper and dried Italian herbs if you want more flavor. Top with fresh grated Parmesan cheese, and you've got a quick, delicious side!

If you're cooking an Asian meal, consider these whole-grain ramen noodles (I omit the flavoring packet) that are ready in no time.

Simple Side Salad

Toss together greens (lettuce, spinach, kale, etc.) and toasted nuts/seeds, then top with grated Parmesan cheese. Make a basic dressing from olive oil and lemon juice (you can shake it up in a small jar with lid) to drizzle over top, or check out my Easy Mustard Vinaigrette post for more ideas.

How to toast nuts/seeds:
I use a small frying pan (dry) over medium-low to medium heat. Add the nuts/seeds and stir or shake the pan frequently until they toast and turn a light brown. It only takes a few minutes...they can burn quickly so pay close attention. I put the nuts in a small bowl and chill them in the freezer for a few minutes so they don't wilt the lettuce when I assemble the salad.

Sautéed Vegetables

Chop your veggies into bite sized pieces. Heat about 1 tablespoon of olive oil in a skillet over medium-high heat, then add the veggies to the pan. Stir occasionally until the veggies are just tender, about 4-7 minutes. Season with salt and pepper to taste (you can also add a little Italian seasoning and/or grated parmesan cheese if you prefer), and enjoy.

Notes:
- If you are cooking "soft" veggies like squash or zucchini, wait and add them after the "hard" veggies (like carrots, broccoli, onion, etc.) have cooked for a few minutes first.
- Don't underestimate frozen produce! You can follow the same directions as above.

Baked Potato

Preheat the oven to 400 degrees F. Wash and dry the potatoes, then use a fork to poke the potato about 10-12 times, being sure to go about an inch deep. Rub a little bit of olive oil over the potato and season with a little salt. Place the potatoes either directly on your oven racks or place a wire rack over a baking sheet and place on top. Bake for about 30-60 minutes (depending on size...8 ounces is typical), until you can easily pierce it with a fork.

Steamed Vegetables

Chop the veggies into uniform pieces. Fill a pot with water just above the bottom of a steamer basket and bring to a boil. Add the vegetables, cover, and let steam until tender. Don't forget to season with salt and pepper, if desired.
Broccoli: 3 to 5 minutes
Green Beans: 4 to 5 minutes
Carrots: 4 to 5 minutes, depending on how thick you cut them
Cauliflower: 10 to 12 minutes

Brown Rice

Brown rice takes a long time to cook, but you can buy pre-cooked brown rice that heats up in 90 seconds! I usually keep some packages on hand in case I'm short on time, but since the flavor and texture is better if you cook it yourself, here are some basic instructions.

How to Cook Brown Rice:
Follow package directions, but it usually goes like this—Rinse 1 cup brown rice with water using a strainer and add to a medium pot. Add 2 cups of water and ¼ teaspoon of salt (optional), then turn the heat to high and bring to a boil. Turn the heat down to low, cover with a lid, and simmer for about 40 minutes. Once the timer goes off, use a fork to fluff the rice (you can add a tablespoon of butter if you wish) and serve warm.

Mashed Potatoes

Mashed potatoes are a simple side dish when you're looking to add starch to your plate. Start by boiling a large pot of water and scrubbing your potatoes (about 2 pounds) before dicing them into 1 - 2 inch pieces (no need to peel). Cook the potatoes in the water until tender, about 15-20 minutes.

Drain the water and puree the potatoes with an electric mixer or hand masher. Mix in 2 tablespoons of butter, ⅓ cup of milk, 1 teaspoon of salt, and pepper to taste until thuroughly combined. You can also add one more step with this cheesy casserole version.

Garlic Toast

Spread butter on each slice of bread and place butter side up on a baking sheet. Sprinkle with garlic powder and place under the broiler until lightly toasted, about 1 - 2 minutes.

Polenta

This creamy side dish is so simple to make and pairs well with chicken. Start by combining 2 cups milk, 2 cups broth, 1 cup cornmeal, and ½ teaspoon of salt in a saucepan over high heat. When it comes to a light boil, turn the heat to medium low and simmer for 15 minutes, or until the liquid has been almost completely absorbed by the cornmeal. Whisk every few minutes so it doesn’t stick to the bottom of the pot.

Add more liquid if necessary to keep the polenta from becoming overly thick. Sprinkle with ⅓ cup of Parmesan cheese and serve warm.

Vegetable Sides

  • Roasted Vegetables
  • Braised Asparagus
  • Charred Broccoli with Honey Mustard
  • Easy Mexican Street Corn
  • Easy Cauliflower Gratin
  • Grilled Zucchini with Feta and Herbs
  • Simple Corn Salad
  • Simple Veggie Mash
  • Best Okra
  • Easy Couscous Stuffed Tomatoes
  • Charred Corn Salad with Tomatoes and Avocados
  • Green Bean Casserole (with French Fried Onions)
  • Asian Coleslaw (with Radish MiniSticks)
  • Collard Greens

Rice & Pasta Sides

  • Beet and Goat Cheese (Brown Rice) Risotto
  • Pasta Salad with Red Pepper Pesto
  • Red Beans and (Brown) Rice
  • Packaged Brown Rice Ramen Noodles
  • Costa Rican Rice and Beans

I have lots of other pasta recipes, but many of those would be considered main courses. You can view them all in the recipe index.

Potato Sides

  • Sweet Potato Mash (with Pecans)
  • Potato Skins
  • Baked Sweet Potato Fries
  • Easy Duchess Potatoes
  • Kale and Bacon Stuffed Potatoes
  • Cheesy Mashed Potato Casserole
  • Southern Potato Salad (without Mayo)
  • Sweet Potato Casserole
  • Oven-Baked Cheese Fries

Salads

  • 33 Salad Ideas for Inspiration
  • Creamy Kale Caesar Salad
  • Simple Grapefruit and Avocado Salad
  • Homemade Salad Dressing
  • Easy Homemade Croutons
  • Kid-friendly Apple and Cheddar Salad
  • Cobb salad with blue cheese dressing
  • Kale and Apple Salad

Biscuits & Breads

  • The Best Whole Wheat Biscuits
  • Super Easy Buttermilk Scallion Cornbread Casserole
  • Whole-Wheat Rosemary Foccacia Bread
  • Whole-Grain Cornbread
  • Melt-in-your-mouth Cream Biscuits
  • Cheddar Biscuits with Scallions
  • Sweet Potato Biscuits
  • Simple Skillet Cornbread
  • Whole-Wheat Cheddar Garlic Drop Biscuits
  • Whole-Wheat Buttermilk Cheese Biscuits
  • Sprouted Wheat Cheddar and Chive Scones

Miscellaneous Sides

  • Slow Cooker Baked Beans
  • Creamy Polenta
  • Sweet Potatoes and Apples
  • Glazed Nuts
  • Easy Slow Cooker Refried Beans
  • Sheet Pan Brussels Sprouts and Potatoes
  • Parsnip Smash
  • Easy Peasy Applesauce
  • Tomato, Corn & Black Bean Salad
  • Mexican Street Corn Salad
  • Easy Couscous Stuffed Tomatoes
  • Fruit Kabobs with Honey Cream Dip

Even More Recipes

Still looking for more? Prefer to browse pictures? Check out our Recipe Index and be sure to scroll to the bottom of the page for advanced filters and recipe photos.

Lisa Leake, #1 NYT best-selling author

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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