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This recipe for Easy Couscous Stuffed Tomatoes is such a great way to close out summer! To be honest, I was a little worried my kids wouldn't like this one (they've turned down feta cheese many times before), but I just held my breath and didn't say a word. And before I knew it, their plates were empty—score! Enjoy :)
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Barbie says
Do you have any replacements for wheat flour in your recipes for those of us who are gluten free?
Amy Taylor (comment moderator) says
Hi there. This post will help: https://www.100daysofrealfood.com/2012/06/28/food-allergies/. Outside of this post, you can find some really good whole grain gluten free flour blends.
Anthony the oven guy says
I guess I've fount what we'll have for dinner tonight, these tomatoes look delicious and I'm telling you, we have a lot of tomatoes this year. We already wonder what to do with all of them. Guess a quick oven-baked meal wouldn't hurt.
Greetings from UK!
Sara says
Is there something else to use in place of the feta cheese? I can't do dairy and many times just eliminate it from the recipe.
Amy Taylor (comment moderator) says
Hi Sara. You could replace it with a cheese you prefer or eliminate it.
Claire says
Could I make this with peppers instead? How long would I cook it for?
Amy Taylor (comment moderator) says
Hi Claire. I think it would work well with peppers. You would probably need to lengthen the cook time somewhat until the peppers are tender.