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It’s so fun to see more and more produce popping up at our farmers’ market each week as summer nears. Last weekend we got some of the first (greenhouse grown) tomatoes and fresh asparagus – what a treat! And soon enough corn will be available as well, but in the meantime the cobs at the supermarket are starting to taste good again. So take advantage and throw together this simple corn salad for a light dinner (or lunch) side item! Try this Santa Fe Salad or this Creamed Corn too!
But first, a quick video that shares our story (that we recently made with Subzero)!
And now for the recipe…I hope you enjoy it!