Garlic Butter Steak Bites ⋆ 100 Days of Real Food

Name: Garlic Butter Steak Bites
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 2 pounds sirloin steak (cut into bite sized pieces); 1 tbsp olive oil; 3 tbsp butter; 1 tbsp minced garlic; 1 shallot (chopped finely); ½ tsp sea salt; ½ tsp pepper

Juicy, tender garlic butter steak bites seared to perfection, coated in rich garlic butter! Each bite bursts with savory flavor, buttery goodness, and a hint of herbs. Perfectly crispy on the edges and melt-in-your-mouth inside— they are deliciously irresistible!

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If you're looking for a delicious and easy dinner that’s ready in under 10 minutes, Garlic Butter Steak Bites is your new go-to recipe! Juicy, tender steak cubes seared to perfection and tossed in a rich garlic butter sauce — it’s a one-skillet wonder that works for weeknight meals, meal prep, and entertaining.

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Plus, it’s low carb, high protein, and packed with mouthwatering flavor.

Why You’ll Love This Garlic Butter Steak Bites Recipe

Quick & Easy: Ready in just 10 minutes from start to finish.
One Pan: Minimal cleanup with maximum flavor.
Perfect for Meal Prep: These steak bites reheat beautifully.
Crowd Pleaser: Family-friendly and great for gatherings or game day snacks.
Customizable: Easy to adapt with add-ins and flavor twists.
Check out our list of Steak Recipes, which contains all of our favorite steak ideas! You will also love this Air Fryer Filet Mignon.

Ingredients & Substitutions

These are the ingredients and substitutes for these garlic butter steak bites. Scroll down to the recipe card below for the entire recipe.

First, choose sirloin steak or another lean steak. Filet mignon works well too. Cut the steak into equal sized, bite sized pieces.

A little olive oil helps sear the steak. Feel free to use avocado oil.

We love using grass fed butter or ghee! Regular butter works well too.

Minced garlic adds a delicious garlicky taste. This adds more taste than garlic powder.

Finely chop a shallot. Although this recipe can be made without it, chopped shallot adds so much flavor.

Lastly, season with sea salt and pepper.

Ingredients for garlic butter steak bites.

Taste & Texture

These Garlic Butter Steak Bites are the ultimate combination of bold flavor and juicy texture.

The seared edges give you a delicious crust, while the inside stays tender and melt-in-your-mouth.

The garlic butter sauce adds a rich, savory finish with a touch of sweetness from the finely chopped shallots. It’s simple, but the flavor is rich and deep.

How to Make

Step 1

First, add the olive oil to a skillet over medium heat. Toss the steak bites with sea salt and pepper. Once the oil is hot, add the steak bites.

Step 2

Sear for one minute. Then, gently flip over. Add the butter, minced garlic, and shallot. Cook for 2 to 3 minutes.

Step 3

Finally, remove to a plate. Pour the garlic butter sauce on top. Enjoy your garlic butter steak bites!

Expert Tips for Success

Follow these tips and tricks to make the best garlic butter steak bites.

Don’t overcrowd the pan – work in batches if needed to get a proper sear.
Let the steak rest before cutting to retain juices.
Use a hot skillet to develop that delicious crust.
Fresh garlic is best, but garlic paste can work in a pinch.
Don’t overcook! These bites cook quickly and can become tough if left on too long. They only need a few minutes in total.

Flavor Variations & Add-Ins

Want to customize your Garlic Butter Steak Bites? Try these delicious variations:

Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Herby Twist: Stir in chopped fresh parsley, rosemary, or thyme at the end.
Cajun Style: Swap salt and pepper for Cajun seasoning for a smoky, spicy flavor.
Mushroom Magic: Add sliced mushrooms during the garlic and shallot step.
Lemon Zest: Finish with a squeeze of lemon for brightness.

How to Serve & Store

These steak bites are incredibly versatile. Here are some of our favorite pairings:

Over mashed potatoes, cauliflower mash, or buttered noodles
With a side of roasted veggies or a crisp green salad
Stuffed in a warm whole wheat pita or served in lettuce wraps
Over brown rice or quinoa for a quick bowl meal

Store: Let cool completely and store in an airtight container in the fridge for up to 4 days.

Reheat: Warm gently in a skillet over medium-low heat or microwave in 30-second bursts to avoid overcooking.

Frequently Asked Questions (FAQs)

What if I don’t have shallots?

No problem — you can skip them or substitute with a small amount of finely chopped onion or green onions.

Can I make this recipe dairy-free?

Yes, simply replace the butter with a plant-based alternative. Just keep an eye on the heat so it doesn’t burn.

Can I freeze Garlic Butter Steak Bites?

Freezing isn’t recommended as it can affect the texture, but leftovers can be stored in the fridge and enjoyed within a few days.

How do I keep the steak juicy?

Avoid overcooking and be sure not to overcrowd the pan. Let the meat rest for 5 minutes after cooking to retain juices.

Equipment Needed

Large Nonstick Skillet: This nonstick skillet is large enough for this garlic butter steak bite recipe.

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If you enjoyed this recipe for garlic butter steak bites, please leave a rating and comment! For more inspiration, check out my Facebook, Instagram, and Pinterest. For 5 free weekly meal plans and more free resources, sign up to receive my free newsletter! Check out these Dinner Recipes for more healthy ideas.