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Home » Recipes

Easy Flank Steak Taco Bowls (with creamed spinach & corn)

Easy Flank Steak Taco Bowls on 100 Days of Real Food

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The first time I tried it (thanks to a Real Simple recipe), I knew I had to come up with a way to share it with you. These Flank Steak Taco Bowls, prepared with bags of ready rice, quick-cooking corn and spinach, and easy-to-crumble cheese, came together even more quickly than I was expecting. So, this is for sure an easy weeknight meal. Plus, you can double it and have a spectacular lunch bowl waiting for you the next day! Now, that's my kind of meal. :)

As I mentioned earlier this summer, I've been working on getting my grill on. Meaning, I am trying to learn not only how to use our outdoor grill, but to feel confident doing it! Any other ladies out there feeling good about using the grill? There won't be any more relying on my husband for that task, although it is always nice to have his help. More on that story here.

Try this Creamed Corn and this Arrachera too!

Easy Flank Steak Taco Bowls on 100 Days of Real Food

For more easy ideas, check out these Steak Recipes!

Easy Flank Steak Taco Bowls on 100 Days of Real Food

Easy Flank Steak Taco Bowls

Something about the flavor of the red wine vinegar in the cilantro sauce on this finished flank steak is just so unexpectedly yummy! These Easy Flank Steak Taco Bowls are perfect for busy weeknights in the summer.
5 Reviews / 5 Average
Prep Time: 15 minutes mins
Cook Time: 10 minutes mins
Total Time: 25 minutes mins
Course: Dinner, Lunch
Cuisine: American
Method: Grill
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 4 people
Save Recipe Saved!

Ingredients
  

For the cilantro sauce

  • 1 cup cilantro leaves (fresh, chopped)
  • ¼ red onion (diced)
  • 1 jalapeno (seeded and minced)
  • 2 tablespoons olive oil
  • 1 ½ tablespoons red wine vinegar
  • ½ teaspoon salt

For the steak

  • 1 ¼ pounds flank steak
  • salt & pepper (to taste)

For the creamed spinach and corn

  • 1 teaspoon olive oil
  • ¼ red onion (diced)
  • 1 teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper ((cayenne) or black pepper)
  • 1 16 ounce bag frozen corn (or equivalent fresh kernels—about 2 ⅔ cup)
  • 2 cups spinach leaves (fresh, chopped)
  • ½ cup heavy cream

For assembly

  • 4 servings brown rice (cooked (we like the already cooked microwavable packets to save time).)
  • 1 cup crumbled queso fresco (or can sub shredded Monterey Jack)
  • 1 jar green salsa (for serving (we like the tomatillo salsa from Trader Joe's).)

Instructions
 

For the cilantro sauce

  • Toss together all of the ingredients, from the cilantro to the salt, in a large bowl (large enough to fit the sliced steak when it's done).

For the steak

  • Preheat an outdoor gas grill to medium-high heat (or prepare a charcoal fire). Season the steak generously with salt and pepper.
  • Grill the steak until cooked all the way through, no longer pink in the middle, about 4 to 8 minutes per side (depending on the thickness). We like our flank steak done more than other cuts of steak (less chewy that way). While the steak is cooking start the corn (instructions below).
  • When done, slice the steak against the grain, cut the pieces in half, and toss together with the cilantro sauce until coated.

For the creamed spinach and corn

  • While the steak is on the grill, heat the olive oil in a large skillet over medium heat. Cook the onion, while occasionally stirring, until it begins to soften, 3 to 4 minutes. Stir in the spices to coat.
  • Add in the corn and cook until heated all the way through, another 3 to 4 minutes.
  • Add in the spinach and cream, and cook while stirring until the sauce thickens. Turn off the heat.

For assembly

  • Divide the rice among four bowls. Top with the creamed spinach and corn, steak pieces, crumbled (or shredded) cheese, and then salsa. Serve as is or cover and store in the fridge for lunch the next day!

Notes

Adapted from Real Simple.
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Easy Flank Steak Taco Bowls
Amount Per Serving
Calories 645 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 15g94%
Cholesterol 147mg49%
Sodium 773mg34%
Potassium 806mg23%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 2g2%
Protein 41g82%
Vitamin A 2435IU49%
Vitamin C 10.5mg13%
Calcium 260mg26%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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1.3K shares

About Lisa Leake

Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.

Comments

  1. Jackie says

    February 27, 2025 at 8:37 pm

    5 stars
    AAAAMAZING recipe! Made this tonight and the whole family LOVE it! Although I do love most all of your recipes, this was definitely one of my favorites, and my semi-picky daughter loved it too!

    Reply
  2. Karen says

    February 06, 2025 at 7:22 pm

    5 stars
    This is a BANGER! I’ve made it for my family, extended family, girls night, every time it is a hit.

    Reply
  3. Aly says

    December 03, 2019 at 8:07 pm

    5 stars
    These were delicious! The creamed corn and spinach made the dish!

    Reply
  4. Marla says

    September 04, 2019 at 9:27 pm

    5 stars
    Delicious mixture of flavors!

    Reply
    • 100 Days Admin says

      September 06, 2019 at 1:12 pm

      Glad you enjoyed them! - Nicole

      Reply
  5. Bert says

    August 18, 2019 at 8:02 pm

    This recipe looks absolutely delicious.

    But being a vegetarian I'm gonna try swapping the flank steak out for lentils. I know it won't taste the same but I feel like that sauce will keep it pretty flavorful even without the meat.

    Can't wait to dig in. Thanks.

    Reply
    • 100 Days Admin says

      August 19, 2019 at 12:13 pm

      We'd love to hear how it tastes with lentils! - Nicole

      Reply
      • Bert says

        August 19, 2019 at 7:55 pm

        Sure, I'll make it over the weekend and let you know :).

  6. HJ says

    August 17, 2019 at 5:28 pm

    5 stars
    This was so delicious and easy! Perfect meal to enjoy out on the deck during a summer evening!!

    Reply
    • 100 Days Admin says

      August 19, 2019 at 12:15 pm

      Great! Glad to hear you enjoyed it. - Nicole

      Reply

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Meet Lisa! Lisa is a best-selling cookbook author, wife, mother, and passionate home cook. Lisa began blogging in 2010 and has created a community of millions of people who share her love of healthy living, real food ingredients, and family recipes.

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