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The first time I tried it (thanks to a Real Simple recipe), I knew I had to come up with a way to share it with you. These Flank Steak Taco Bowls, prepared with bags of ready rice, quick-cooking corn and spinach, and easy-to-crumble cheese, came together even more quickly than I was expecting. So, this is for sure an easy weeknight meal. Plus, you can double it and have a spectacular lunch bowl waiting for you the next day! Now, that's my kind of meal. :)
As I mentioned earlier this summer, I've been working on getting my grill on. Meaning, I am trying to learn not only how to use our outdoor grill, but to feel confident doing it! Any other ladies out there feeling good about using the grill? There won't be any more relying on my husband for that task, although it is always nice to have his help. More on that story here.
Try this Creamed Corn and this Arrachera too!
For more easy ideas, check out these Steak Recipes!
Jackie says
AAAAMAZING recipe! Made this tonight and the whole family LOVE it! Although I do love most all of your recipes, this was definitely one of my favorites, and my semi-picky daughter loved it too!
Karen says
This is a BANGER! I’ve made it for my family, extended family, girls night, every time it is a hit.
Aly says
These were delicious! The creamed corn and spinach made the dish!
Marla says
Delicious mixture of flavors!
100 Days Admin says
Glad you enjoyed them! - Nicole
Bert says
This recipe looks absolutely delicious.
But being a vegetarian I'm gonna try swapping the flank steak out for lentils. I know it won't taste the same but I feel like that sauce will keep it pretty flavorful even without the meat.
Can't wait to dig in. Thanks.
100 Days Admin says
We'd love to hear how it tastes with lentils! - Nicole
Bert says
Sure, I'll make it over the weekend and let you know :).
HJ says
This was so delicious and easy! Perfect meal to enjoy out on the deck during a summer evening!!
100 Days Admin says
Great! Glad to hear you enjoyed it. - Nicole