This Steak Butter recipe is inspired by my first-ever job in the food world. I was 16, full of energy, and soooo excited to be working as a hostess at The Chop House in Knoxville, TN (where I grew up). I ended up working there for years and went on to be a waitress and even did a little work in their corporate office. Oh, how I LOVED working there!
And so, when I told my husband I was making this recipe inspired by their steak butter, he said, “Well how do you know it’s the best ever?” and I said, “Because it’s over 20 years later, and I am still thinking about it!” So there you go. Try it out and be the judge yourself. :)
- 6 tablespoons butter, softened
- 1 tablespoon loosely packed fresh parsley leaves
- 1 teaspoon lemon juice
- ½ teaspoon lemon pepper seasoning
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- Combine all ingredients in a mini food processor until smooth. Smear over warm steaks and serve.