This Veggie Mash recipe is such a great alternative to roasted veggies because it takes almost half the time. Not to mention it’s a great way to switch up your veggie side rather than serving the same ol’ salad or steamed green beans. I served it with braised short ribs and gravy on top, and it was a huge hit at my house – enjoy!
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Lisa is a wife, mother, foodie, blogger, and New York Times Best-selling author who is on a mission to cut out processed food.