One thing is for certain – croutons are just all around good stuff. And thankfully homemade croutons are super easy to make with whole-wheat sandwich bread and SO yummy. Talk about an extra special and unexpected addition to your dinner salad. My kids go nuts over these things, and I honestly have to do what I can to stop them from just eating this crunchy goodness plain so we can actually enjoy them in our salad with dinner!
Homemade Croutons
Croutons are just all around good stuff. And thankfully homemade croutons are super easy to make with whole-wheat sandwich bread and SO yummy.
Ingredients
- 6 pieces whole-wheat bread, cut into 1-inch cubes (about 6 cups worth)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup olive oil
Instructions
- Preheat the oven to 350 degrees F.
- On a large baking sheet, spread out the bread cubes into one layer. Evenly sprinkle the Italian seasoning, garlic powder, and salt over top. Then drizzle the olive oil over top as well.
- Using your hands, toss to combine thoroughly and then spread back into one even layer.
- Bake for 14 to 16 minutes or until golden brown. The croutons will harden as they cool. For maximum crispiness, use right away rather than storing for another day.
Recipe Notes
We recommend organic ingredients when feasible.
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How can I keep croutons soft not hard when I make them
Hmmm. Not sure. I’ve never attempted to make soft croutons.
These were delicious! Never buying store bought again!
Hi Leah. It will work with white bread, too, though we do recommend sticking with 100% whole grains.
What if you just use regular white bread?
don’t have whole wheat bread. But I do have texas toast that needs to get used. Would it work??
Hi Bonnie. I do not see why that wouldn’t work.
Used pretzel rolls with olive oil and sea salt… Amazing
Can I use Italian seasoning
You can season them however you like. ;)
Hi Julie. Sure, butter will work. ;)
Can I use melted butter instead of olive oil?
How long are they good for if you put in a jar :-) p.s. They are great
These are great. I had everything done my way and just looked up to check how long to bake them and the tempature. My recipe was exactly the same, but I used Johnny’s parmensian garlic seasoning! Soooo easy and yummy!
big hit for the whole family.
mmm. I love making my own croutons, and yes, the kid loves “the little toasty bits” as well. sometimes I add seasonings but sometimes I don’t bother. and sometimes I use butter instead of olive oil.
Hi Kelly. They should be okay for a few days in a jar or zipper bag. Beyond that, I would freeze them. Homemade croutons freeze well. ~Amy
If I make a big batch of these how is best to store them freezer or a jar?
Not sure why I haven’t made my own croutons before and I may never buy them again. These are delicious, easy to make and a great use of old bread. Thanks for the recipe!
Seemed=seeds