One thing is for certain – croutons are just all around good stuff. And thankfully homemade croutons are super easy to make with whole-wheat sandwich bread and SO yummy. Talk about an extra special and unexpected addition to your dinner salad. My kids go nuts over these things, and I honestly have to do what I can to stop them from just eating this crunchy goodness plain so we can actually enjoy them in our salad with dinner!
Homemade Croutons
Ingredients
- 6 pieces whole-wheat bread, cut into 1-inch cubes (about 6 cups worth)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup olive oil
Instructions
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Preheat the oven to 350 degrees F.
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On a large baking sheet, spread out the bread cubes into one layer. Evenly sprinkle the Italian seasoning, garlic powder, and salt over top. Then drizzle the olive oil over top as well.
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Using your hands, toss to combine thoroughly and then spread back into one even layer.
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Bake for 14 to 16 minutes or until golden brown. The croutons will harden as they cool. For maximum crispiness, use right away rather than storing for another day.
Recipe Notes
We recommend organic ingredients when feasible.
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Jessica @ Little Nesting Doll
December 11, 2013 at 2:31 pmWe make our own croutons too–we always just take the heels of the (organic, whole-wheat) bread and set them aside in a different bag and use those for croutons. That way I don’t have to hear anyone complain about getting the heel in their sandwich at lunch, either! :)
laramealor.com
December 11, 2013 at 3:37 pmLove croutons can not wait to try this! Thanks For sharing.
Courtney @ FamilyGoneHealthy
December 11, 2013 at 7:48 pmI have just started saving the heels of the bread to try croutons and making my own bread crumbs. Thanks for the recipe!
Jennifer
December 12, 2013 at 12:08 amWhat is the recipe for the Italian seasoning?
Jennifer Harvin
December 12, 2013 at 9:05 amIt is just a pre mixed blend of herbs called Italian Seasoning.
Debbie Ruiz
December 12, 2013 at 9:13 amItalian seasoning consists of marjoram, thyme, rosemary, sage, oregano and basil.
Anna
December 12, 2013 at 2:13 pmWe make these with sourdough bread. Amazing! We usually use the prepackaged Italian dressing mix (prepared with the vinegar and oil as directed), but I am so excited to find an alternative! But seriously, try it with sourdough. :)
Mary
December 12, 2013 at 7:52 pmI just made made these using Ezekiel Bread. I only added olive oil, garlic salt, and Nutritional Yeast. EXCELLENT!! I also only had to bake them for about 6 minutes. The Nutritional Yeast gives it a nutty/cheese taste.
Jennifer-Mommy Life After Ph.D.
December 13, 2013 at 9:22 amMy kids are going to DEVOUR these! Can’t wait to give them a try. And I loved the advice the other day about getting kids to eat salad. We had to do the same with our third little guy and now he loves it.
Kristin
December 16, 2013 at 12:51 pmHa, ha, my two oldest girls fight over who GETS to eat the heel, so I’ll be making mine with slices of bread. Never heard of Italian seasoning and recipes to make one’s own differ vastly, but Penzy’s does make a pasta sprinkle (basil oregano, thyme and garlic). I think I’ll try that and omit the added garlic. Sounds yummy!
Lenore
December 16, 2013 at 8:33 pmHere’s an idea: after the croutons are toasted, make mini-cheese sandwiches and put them back in the oven for a minute or two. Best tomatoe soup croutons EVER.
Melinda
December 17, 2013 at 11:01 amWhere have these been all my life??? Soo much better then store bought! I ate 1/2 of them by themselves. A loaf of bread is usually too much bread for me so now I can use this recipe for all of that extra bread! Thank you!
Motherhiker
December 22, 2013 at 7:17 amI quit using croutons all together, I use seemed to give my salads that extra crunch.
Motherhiker
December 22, 2013 at 7:18 amSeemed=seeds
Kelly
December 29, 2013 at 7:04 pmIf I make a big batch of these how is best to store them freezer or a jar?
Assistant to 100 Days (Amy)
December 29, 2013 at 8:15 pmHi Kelly. They should be okay for a few days in a jar or zipper bag. Beyond that, I would freeze them. Homemade croutons freeze well. ~Amy
Christina
December 31, 2013 at 4:46 pmmmm. I love making my own croutons, and yes, the kid loves “the little toasty bits” as well. sometimes I add seasonings but sometimes I don’t bother. and sometimes I use butter instead of olive oil.
Ali
February 28, 2014 at 1:46 pmbig hit for the whole family.
Kate
March 3, 2014 at 5:18 pmThese are great. I had everything done my way and just looked up to check how long to bake them and the tempature. My recipe was exactly the same, but I used Johnny’s parmensian garlic seasoning! Soooo easy and yummy!
autum
October 27, 2014 at 5:31 pmHow long are they good for if you put in a jar :-) p.s. They are great
Julie
November 26, 2014 at 3:08 pmCan I use melted butter instead of olive oil?
Amy Taylor (comment moderator)
December 1, 2014 at 10:59 amHi Julie. Sure, butter will work. ;)
Tashana
February 11, 2015 at 10:40 amCan I use Italian seasoning
Amy Taylor (comment moderator)
February 16, 2015 at 10:11 amYou can season them however you like. ;)
Tess
April 21, 2015 at 8:05 amUsed pretzel rolls with olive oil and sea salt… Amazing
Bonnie S
May 5, 2015 at 3:36 pmdon’t have whole wheat bread. But I do have texas toast that needs to get used. Would it work??
Amy Taylor (comment moderator)
May 7, 2015 at 10:05 amHi Bonnie. I do not see why that wouldn’t work.
Leah
July 30, 2015 at 8:42 pmWhat if you just use regular white bread?
Amy Taylor (comment moderator)
August 4, 2015 at 11:24 amHi Leah. It will work with white bread, too, though we do recommend sticking with 100% whole grains.
Lyndsay
March 15, 2016 at 12:32 pmThese were delicious! Never buying store bought again!
Janice Comeau-Patrizz
April 11, 2017 at 7:17 pmHow can I keep croutons soft not hard when I make them
Amy Taylor (comment moderator)
April 17, 2017 at 2:26 pmHmmm. Not sure. I’ve never attempted to make soft croutons.