Grilling season is here, and I’ve got a super easy side dish idea for you: Grilled Zucchini with Feta and Herbs! The first time I made this, my husband sat down at the table and immediately said, “That looks good!” And trust me, it was good. So easy and light and fresh with a mix of great flavors. Real food doesn’t have to be complicated when you use fresh and tasty ingredients. Enjoy!
Zucchini with Feta and Herbs
- 2 pounds zucchini sliced on an angle
- olive oil for grilling
- 1 tablespoon parsley minced
- 1 tablespoon oregano minced
- 1 clove garlic minced
- 1/2 cup feta cheese crumbled
- 3 tablespoon pine nuts toasted (or walnuts)
Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
Toss in a bowl with the rest of the ingredients and serve warm.
We recommend organic ingredients when feasible.