These biscuits might be my family’s new obsession…they are so tasty good! They are almost like a much better (and better for you) version of those Red Lobster biscuits everyone has probably had at one time or another. And they are so quick and easy to make as well. What’s not to love!? :)
Whole-Wheat Cheddar Garlic Drop Biscuits
- 1 cup whole-wheat flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese freshly grated (sharp or mild or a combination)
- 1/2 cup butter 1 stick, melted
- 1/2 cup milk
Preheat the oven to 375 degrees F.
In a medium sized bowl whisk together the flour, baking powder, salt, and garlic powder. Use a fork to stir in the grated cheese.
Mix in the melted butter and milk until well combined, but not over-mixed.
Drop 12 heaping spoonfuls of the mixture onto a large ungreased baking sheet (evenly spaced). Bake until light brown, about 18 to 20 minutes. Serve warm and enjoy.
We recommend organic ingredients when feasible.