Today I’m sharing a fun and easy way to kick things up a notch with your mashed potatoes for a delicious Thanksgiving side dish (or for Christmas dinner, or any occasion really)! You prepare mashed potatoes as you normally would, add some eggs, and pipe them onto a baking sheet (the fun part) to make dainty little individual servings of this holiday classic. And the good thing is you can prepare this easy Duchess Potatoes recipe 24 hours in advance so on the big day all you have to do is pop them in the oven and bake!
7 thoughts on “Easy Duchess Potatoes”
Can we freeze these after they bake and cool down? Thank you.
While I haven’t tried, you should be able to freeze them. – Nicole
Such an amazing recipe. Thanks a lot for sharing this awesome recipe with all of us. xoxo. Best wishes and Regards.
I used to have these when i was a kid and they were delicious i am going to make some this weekend yumyum
Can you use red potatoes?
I made these tonight with pork chops. Delicious! The au jus over the crispy potatoes was divine. We will definitely be having these again. We all started talking about how to dress them up next time. Ranch seasoning, cheese, garlic butter…. Thank you for the new way to make potatoes.