I know that cans of highly processed cream of mushroom soup and packets of powdery mixes are rampant this time of year – but let’s break the (jello) mold because, even when it comes to Thanksgiving, a complete real food spread is totally possible! And today’s new post is a guide to help you do just that.
Planning Ahead
As with any aspect of real food, planning ahead is KEY! With only 2 weeks+ to go, now is a great time to figure out where you’ll get your non-factory farmed turkey and also start collecting recipes to make on the big day. I personally love to do a practice run when it comes to any new complicated recipes I’ve never made before because …a house full of guests + a recipe flop = no fun!
How to Make the Most of Thanksgiving Week
(Most of this can be done in the evenings if you have to work!)
- Sunday: Finalize Recipe Selections + Make Grocery List
If you’re the host I would NOT recommend starting Thanksgiving week without a finalized plan! Oh and when it comes to making out your grocery list be sure to use my free template organized by store department. - Monday: Set the Table
Anytime I’m hosting guests in our dining room (holiday or not) I love to set the table a couple days in advance – or at a minimum the day/night before. This allows me to take my time without the stress of guests arriving soon because, unlike the food prep, it’s never too early to put out the tablecloth and dishes! - Tuesday: Buy the Food
Our Farmers’ Market usually has a special market the week of Thanksgiving, which I love, but no matter where you shop I do not recommend waiting until the day before to get all the fixings. It’s a big undertaking and won’t it be so nice to have it out of the way a little early? - Wednesday: Prep Cook
There is sooo much you can do the day/night before hosting a big event – chop veggies, assemble casseroles, make soup, bake pies (that you can reheat later), and the list goes on and on. Definitely get ahead as much as you can! - Thursday: Turkey Time!
Hopefully by the time Thanksgiving rolls around you’ll feel prepared enough to somewhat enjoy the day with family and friends. Obviously there will still be lots of cooking to do, but hopefully the pace will feel more manageable and you’ll have willing helpers when it comes to the finishing touches.
Starters and Salads
- Butternut Squash Soup
- Kale and Apple Salad
- Pesto Cream Cheese Turnovers
- Potato and Cauliflower Chowder
- Creamy Kale Caesar Salad
- Melt in your Mouth Kale Salad (from Food Babe)
- Thanksgiving Salad with Wild Rice and Lemon Dressing (from Pinch of Yum)
Veggies
- Green Bean Casserole (with French Fried Onions)
- Sweet Potato Casserole
- Kale and Bacon Stuffed Potatoes
- Roasted Cauliflower with Pomegranate (from Super Healthy Kids)
- Roasted Acorn Squash (from Deliciously Organic)
- Roasted Brussels Sprouts with Bacon (from Nom Nom Paleo)
Breads
- Whole-Wheat Biscuits (there’s also a Buttermilk Cheese version)
- Whole Grain Cornbread
- Whole-Wheat Popovers
- Whole-Wheat Cheddar Garlic Drop Biscuits
- Whole-Grain Pumpkin Muffins
Other Sides, Sauces, Etc.
- Gravy (includes quick video with 3 easy steps!)
- Classic Whole-Wheat Bread Stuffing
- Chestnut and Prosciutto Bread Stuffing
- Cheesy Potato Casserole
- Brown Rice Risotto
- Persimmon Cranberry Sauce (from Deliciously Organic)
- Cream of Something Soup (from Once a Month Meals)
The Turkey, of course!
I love to buy my turkey from a local organic farm called New Town Farms, but I must admit my jaw dropped the first year I went to pick it up and was told the price – cha ching! I will say though it was truthfully the best turkey I’ve ever had. It was somehow missing the funky underlying turkey flavor that’s usually there and that I don’t like. And it was also fabulous left over – I’m a fair weather fan when it comes to leftover meat, especially if it’s been more than a day or two.
So in the end it was worth it PLUS I would have missed out on Farmer Sammy’s funny email updates showing us pics (below) of our happy birds running amok on their grassy fields. Some like these updates and some are borderline offended, but there’s something to be said about knowing where your food comes from! This is how it’s done whether you see things at this stage or not.
Now if you can’t find a local farm option (or don’t want to spend as much as local might cost) another great resource is our affiliate partner Bos Creek. They have all sorts of holiday cuts, and we also have a coupon code for you to make it even more affordable – use “100days10” for $10 off! If you need a smaller turkey pair up with a friend to place your order so you can meet the minimum spend.
Desserts
- Shortcut Chocolate Pecan Pie YUM
- Homemade Maple Pecan Ice Cream
- Cinnamon Apple Crisp
- Pumpkin Cheesecake
- Chocolate Souffle
- Pumpkin Fluff Dessert Dip
Also…
- If you have my cookbook here are some more recipes that would be great with Thanksgiving Dinner: Onion Dip with Veggies (page 189), Cinnamon Apple Chips (page 198), Spiced Nut Mix (page 202), Goat Cheese, Pear and Pecan Salad (page 213), Carrots with Rosemary (page 225), Cheesy Broccoli Rice Casserole (page 230), and Carrot Cake with Whipped Cream-Cheese Frosting (page 308).
- You also might need this! 5 Uses for Leftover Turkey :)
Please share links to your favorite Thanksgiving dishes with us in the comments below!
Chocolate Rainbow Bites Recipe (+ other Allergy-Friendly Desserts!)
Emily
November 11, 2015 at 10:08 amI love the timeline you have listed here! It’s so nice to get things done ahead of time so you’re able to enjoy the day. I have also found that a Real Food Thanksgiving tastes better than the “normal” Thanksgiving dinner. Thanks for the great ideas!
Valerie Lowry
November 11, 2015 at 10:11 amhttp://www.amazon.com/gp/product/1518646093?keywords=Your%20Holiday%20Table&qid=1447254588&ref_=sr_1_1&sr=8-1
This book has been my saving grace for the holidays! It has an easy prep plan guide and is full of fantastic recipes! There are enough recipes to make sure that you have options based on what your family likes to eat, as well.
Heather
November 11, 2015 at 1:13 pmThanks! I think I will try replacing “set the table” with “clean the house.”
Katie
November 11, 2015 at 1:37 pmThis is a great resource you put together, Lisa! I’m working on a stuffed acorn squash recipe, so that the vegetarians at our table will have a yummy main. Your potato cauliflower chowder sounds really good right now :-)
caroline
November 11, 2015 at 1:42 pmI think my whole ‘traditional’ Thanksgiving dinner is real food already with the exception of the canned soup in the green bean casserole and the parker house rolls. Trying a different turkey source this year, we belong to a CSA and they are selling fresh turkeys, plus the added bonus of delivering to our normal CSA pickup spot so it saves a trip to the butcher!
caroline
November 11, 2015 at 1:46 pmI had to laugh at the turkey picture – when I was a kid the road you took to get to my aunt’s house from the freeway had a turkey farm on it. First there were baby turkeys, then there were big turkeys, and then about a week before Thanksgiving all the turkeys would disappear!
We have a lot of wild turkeys where I live, I moved from Houston to the Eastern shore of MD in August 2014 and the ‘traffic’ differences were an adjustment. In my office I have a poster with a picture of a flock of wild turkeys on one side labeled ‘Easton traffic jam’ and a shot I took out of my car window one day of a packed freeway labeled ‘Houston traffic jam’.
Charlene
November 11, 2015 at 11:05 pmYour timeline boggled my mind. I am not spending an entire week preparing a meal that will be eaten in less than 20 minutes. For us Thanksgiving isn’t about the food and the table, although I do make it nice. We focus on family time and the day-to-day things we often take for granted. Plus, we eat in the dining room as a family every night, not just on special occasions. One of the reasons I am having trouble limiting my calorie intake is because it pretty much seems all following your advice gives me time to think about is FOOD. Isn’t there anything else in life?
Christy Davidson
November 13, 2015 at 10:40 pmCharlene,
I don’t think she means you’re spending “a week” preparing one Thanksgiving meal. Rather, she’s breaking up a bunch of tasks you might try to fit in all on Thanksgiving morning into bite size pieces ahead of time….so that you CAN enjoy your family and other parts of life other than just the food on Thanksgiving Day! Being organized and planning ahead really do make it easier to “focus on family time” as you mentioned, which I do appreciate.
Also, I think it’s not fair to criticize her for giving advice on FOOD. That’s what this blog is about. If you’re wanting to hear about another topic, there are many other places to go to read about family games, decorations, nature, etc. I usually don’t comment on other people’s opinions, but yours seemed unfair and your criticisms misplaced.
Charlene
November 14, 2015 at 1:06 pmChristy, Thank you. I wasn’t meaning to vent my frustration on Lisa, but on DIETING. It seems that every food program I have tried to reshape my life around has me focus far too much on the food — hours of prep, planning to eat, shopping for ….. I already obsess too much about food. Spending a week planning just one meal would make me eat far too many calories while waiting. I am glad other people can do this without constantly eating. I can’t. That’s what I was bitter about, not Lisa or her advice for food functional people. Thank you for helping me clarify that.
Candace S.
November 12, 2015 at 6:48 pmCan you do a post like this for Christmas too? This is awesome, but as I live in Canada our Thanksgiving is over. :) I guess Christmas would be pretty much the same.
Robin
November 12, 2015 at 6:57 pmTHANK YOU!
Miriam
November 19, 2015 at 8:08 amAre you all doing the new year’s week by week resolution to real food?
Lisa
November 20, 2015 at 5:02 pmYes, we are! Be on the lookout after Christmas :)
sandra
November 21, 2015 at 10:58 pmi am a newbie and i love your site. i feel so much better after only 4 days of real food. Thank you for creating such an easy and amazing site to help others become healthier. my question is this, i have looked and there is no turkey recipe. do you brine your turkey and how do you season it? if you do brine it what is your recipe?
Lisa
November 24, 2015 at 3:50 pmSo glad you are enjoying real food and feeling good! We do not brine our turkey (although I’ve heard great things!). I just bake it in the oven :)
Valerie
November 17, 2016 at 5:35 pmLooking forward to your new cookbook Lisa, Thanks for all your great ideas on eating real food. It’s so important when many foods are heavily processed today.
Nancy
November 21, 2016 at 1:50 pmDo you have a recipe on how to cook a Thanksgiving Turkey? Thank you:) I love your website. I’m new at cooking and try to use your recipes as much as possible.
Amy Taylor (comment moderator)
November 27, 2016 at 7:35 pmSorry that I am just getting to this but we do not. Hope you had a great Thanksgiving.