Are you ready to kick up your classic mashed potato dish a few notches? If so, you are going to love this cheesy mashed potato casserole which has a layer of warm toasted cheese on top—yum!
Plus, I’ve added a make ahead note so this recipe can easily make an appearance on your holiday table this year. And since it calls for unpeeled potatoes, you can count on that extra nutritional punch that you wouldn’t get otherwise. Enjoy!
Plain Mashed Potato Version
If you’re serving potatoes with a rich, flavorful dish like my Dijon Chicken Skillet with Kale Recipe (so yummy!), you can modify this recipe to make delicious “plain” mashed potatoes instead. Simply omit the cheese and the last step in the broiler. Easy!